Individual differences in apparent energy digestibility are larger than generally recognized
نویسندگان
چکیده
منابع مشابه
In vitro digestibility techniques to predict apparent total tract energy digestibility of wheat in grower pigs.
In vitro digestibility techniques have been developed to predict the apparent total tract digestibility (ATTD) of energy and DE content of mixed diets and feedstuffs including barley grain in swine. However, the techniques have not been tested properly for their accuracy in predicting the variation in ATTD of energy and DE content within wheat grain. The objectives were 1) to compare two 3-step...
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Pig weight variation represents an important source of lost production and profitability in the swine industry. To date, few experiments have classified how pigs of the same age but different weight utilize dietary energy and nutrients. The objective of this experiment was to characterize how pigs with varying weaning weights (WW) and postweaning growth performance differ in apparent total trac...
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The worldwide pattern of single nucleotide polymorphism (SNP) variation is of great interest to human geneticists, population geneticists, and evolutionists, but remains incompletely understood. We studied the pattern in noncoding regions, because they are less affected by natural selection than are coding regions. Thus, it can reflect better the history of human evolution and can serve as a ba...
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Considering as distance between two two-party correlations the minimum number of half bits required to be transmitted from one party to the other in order to turn one correlation into the other, we show that the volume of the set of physically obtainable correlations 〈AiBj〉 in the EPR-Bell scenario, where A0 and A1 (B0 and B1) are two alternative dichotomic experiments on subsystem A (on a dist...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2011
ISSN: 0002-9165,1938-3207
DOI: 10.3945/ajcn.111.026476